Alessandro Martini was born to inspire people about Italian food. From the moment his Italian Days tour begins www.italiandays.it he oozes enthusiasm about the region of Emilia Romagna and it’s artisan food products, waxing lyrical about parmigiano reggiano, balsamic vinegar, prosciutto and organic wine. It’s a very early start to get to the cheese factory in time to …
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Showing: 1 - 3 of 3 RESULTS travelling in Italy
No “Singing in the Rain”…a wet weekend in Verona
I should have known something was wrong when the performance started five minutes early. Nothing ever starts early in Italy. And I mean ever. I know from personal experience. Two years ago I was singing in “Die Goetterdaemmerung” at the Teatro Petruzzelli and the opening night began so late that the function afterwards had to be …
Trulli Magic…
The region of Puglia, or Apuglia as it is known in Italy, covers much of the heel and the boot of the country. There is a lot to see of interest in the area including the capital city of Bari, known as the ‘Milan of the south’, the famous baroque city of Lecce, the …